Our Menu
If you have ANY FOOD ALLERGIES, please alert your server! Thank you! Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices are in USD $ and do NOT include sales tax.
Appetizers
Spicy Charred Brussels Sprouts
$14.00
Tennessee hot sauce, blue cheese crumbles, prosciutto bits, pickled onions & our house ranch
Chipotle Cheddar Nachos
$16.00
Smoked cheddar cheese, cumin black beans, grilled jalapeños, fresh pico de gallo salsa, pickled onions, sour cream & fresh cilantro
Signature Hand Cut Fries w/ Garlic Aioli
$11.00
Pierogi "Ruskie"
$14.00
farmer white cheese & potato w/ seasoned sour cream, onion & prosciutto
Grains & Greens
protein adds: wild acres chicken thigh 6, grilled chicken breast 7, smoked pulled pork 6, fresh salmon filet* 17
Simple Balsamic Mixed Greens
$8.00
white balsamic dressing, parmesan cheese, crouton
Autumn Grain Bowl
$19.00
brown butter farro w/ goat cheese, fresh apple, roasted sweet potato, beets, dates & cherry-thyme vinaigrette
Bucheron Goat Cheese Salad
$21.00
brulee goat cheese imported from France, cranberry vinaigrette, candied pecans, 21 fresh apple, & roasted pepita, on a bed of mixed greens
Handhelds
All handhelds served w/ your choice of our house fries & aioli or mixed greens, Street Tacos exlcuded; gluten free buns available for an extra $3.00
Ferndale Market Turkey Burger
$19.00
fresh farm ground turkey, grilled avocado, roasted tomatoes, charred jalapeños, 19 arugula & roasted red pepper aioli
Signature Bacon Cheese Burger
$18.00
bacon, lettuce, tomato, onion, & choice of melted cheese
Maple BBQ Pork Sandwich
$18.00
flame grilled compart duroc family farms pork 18 w/ locally sourced maple infused bbq sauce, & spicy house pickles
Melted Brie Burger
$19.00
roasted jalapeños, arugula & horseradish aioli
THE FRENCH DIP SANDWICH
$29.00
shaved rib eye, horseradish aioli & msf fries
Handmade Fresh Pasta
Our pasta fresh and served daily… | protein adds: wild acres chicken thigh 6, grilled chicken breast 9, salmon* 17
Italian Kale & Sausage Rigatoni
$18.00
house made hot Italian sausage, fresh kale, house marinara, parmesan cheese & lemon
Tequila Fiesta Chicken
$21.00
tri color peppers, red onion, jalapeño, wild acres pulled chicken w/ a garlic, soy tequila cream sauce
Mains
Pumpkin Coconut Salmon
$34.00
tamarind glazed cast iron salmon, roasted peanuts, sauteed kale w/ freshly chopped cilantro & mint
MSF Signature Frenched Chicken
$29.00
Wild-acres farm raised chicken breast stuffed w/ garlic-sage cheese & wrapped in prosciutto w/ creamy mashed potatoes, pan-gravy, long green beans
Cast Iron Tenderloin
Cabernet pan sauce, melted blue cheese crumbles, creamy mashed potatoes & chef’s fresh vegetables
New York Strip & Frites
2 oz NY strip served w/ cracked pepper-cognac cream sauce, msf fries & grilled broccolini
Slow Braised Lamb Shank
$44.00
bone – on lamb shank braised in red wine & fresh herbs w/ mashed potatoes & a cabernet pan sauce
Tabasco Molasses Glazed Tri Tip
angus tri-tip steak w/ house corn bread & coleslaw
Country Fried Chicken Dinner
$27.00
crispy chicken tenders smothered in white pepper gravy w/ house baked corn bread, sriracha honey & mashed potatoes
Kids Menu
For children 12 years old & under
Chicken Strips
$10.00
Kids Cheese Burger
$10.00
Buttered Noodles
$10.00
Dessert
MSF Flourless Chocolate Cake
$12.00
w/ weekly changing sweet compliments
Spanish Basque Cheese Cake
$18.00
Every Wednesday from 5 pm - 8:30 pm this Fall at Main Street Farmer Eatery
Charcuterie & Flight Night
Enjoy delicious Chef selected cheeses & meats, jams, pickled veggies & other accompaniments w/ wine pairings.
Farmer's Cheese Board
$18.00
selection of world class cheeses, crackers & accompaniments
Italian Meat Board
$28.00
selection of Italian meats, prosciutto, salami, mortadella & accompaniments
St. Michael Charcuterie Board
$38.00
chef selected cheeses & meats w/ pickled veggies, crackers & jams
Martini Flatbrea
$12.00
green olives, crispy prosciutto, marinara, pepper-jack cheese & seasoned sour cream
Margarita Flatbread
$11.00
marinara & mozzarella w/ tomato & fresh basil
White Wine Blanc Tasting
$13.00
test your pallet and see if you can design which of these two tasty Sauvignon Blancs scored 93 points from the Tasting Panel Magazine? Which do you think is better? Can you guess which wine is the award wining wine?
West Coast Cab Tasting
$13.00
two distinct West Coast Cabs; one is
a California heavily charred in new bourbon oak barrels nuanced with layers of caramel, vanilla and toasty oak with intense dark berry character, the other a Washington State robust red wine with distinct aromas of black cherry, cassis and spices with notes of cedar and tobacco. Can you pick out which Cab is which?