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  • (763)-777-9395
  • mainstreetfarmereatery@gmail.com
  • 21 Main Street South , Saint Michael
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    FOOD DRINKS BURGER NIGHT Prime Rib Night Happy Hour Wednesday Night Walleye
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Main Street Farmer Eatery logo topMain Street Farmer Eatery logo scroll
  • Facebook pageInstagram page
  • MENU
  • CATERING
  • EVENTS
  • PRIVATE DINING
  • GIFT CARDS
  • SUBSCRIPTIONS
  • RESERVE
  • ABOUT US
  • JOBS
  • FOOD
  • DRINKS
  • BURGER NIGHT
  • Prime Rib Night
  • Happy Hour
  • Wednesday Night Walleye

Prime Rib Night

Americana Supper | Every Thursday Night

Prime Rib Night

24oz Farmer Cut

$54.00

12oz Farmhand Cut

$29.00
Mashed Potatoes | Fresh Horseradish Purée | Au Jus

Farmers Red Table Wine

$9.00

Select Wines

*Main Street Farmer provides a 6 oz. pour

Les Deux Tours

$14.00
$56.00
Sauvignon Blanc. Touraine, France | Pale golden-green in color. Has an expressive nose accompanied by an exceptional range of grapefruit & citrus fruit with floral aromas.

Zanasi Lambrusco

$12.00
$48.00
Emilia-Romagna, Italy | This wine has an aroma of ripe red fruits accompanied by a note of freshness enhanced by its bubbles. Dry fruity notes are well balanced by a sensation of moderate heat & a light, non-aggressive tannin.

Cianoros Emilio Bulfon

$14.00
$56.00
Red Blend. Friuli Gave, Italy | A delicious jammy red blend with ruby red, fruity, warm, vinous notes, which pairs well with our chef’s weekly rotational steak.

Napa Cellars Merlot

$14.00
$54.00
Napa Valley, California | Aromas of dark fruit & dried herbs. This wine has flavors of black plum, blackberry, toffee, & mocha. Has a bright acidity, firm tannins, accompanied by a long finish.

Beringer

$18.00
$72.00
Cabernet Sauvignon. Nights Valley, California | A Big & Bold Red Cabernet, elegant & supple with juicy dark red fruit components accented with dark chocolate & herbs. Perfect pairing with our signature cast iron tenderloin.
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