Our Menu
If you have ANY FOOD ALLERGIES, please alert your server! Thank you! All prices are in USD $ and do NOT include sales tax. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shareables
MSF Fries
$11.00
Signature hand-cut fries, cooked in 100% beef tallow with msf steak seasoning, garlic aioli & ketchup.
Farmer’s Pierogi ‘Ruskie’
$14.00
Farmer white cheese & potato with seasoned sour cream, onion & prosciutto.
Brussels Sprouts
$14.00
Tennessee hot sauce, blue cheese crumbles, prosciutto bits, pickled onions & our house ranch.
Blackened Shrimp Tostadas*
$13.00
Served with black bean puree, shaved cabbage, cotija cheese, garlic-lime crema, cilantro, tajin & lime.
Chipotle Cheddar Nachos
$16.00
Cumin black beans, grilled jalapeños, fresh pico de gallo, sour cream, pickled onions & fresh cilantro.
Grains & Greens
Protein adds: Wild Acres Chicken Thigh +$6.00 | Pulled Pork +$6.00 | Grilled Chicken Breast +$9.00 | Salmon* +$17.00
Peach & Almond Salad*
$18.00
Mixed greens, fresh sliced peaches, goat cheese, spicy toasted almonds, radish, shallot, balsamic vinaigrette, honey-lemon gastrique & poppyseeds.
Green Goddess Grain Bowl*
$19.00
Brown rice, grilled asparagus, balsamic marinated cherry tomatoes, radish, pea shoots, soft-boiled egg, pickled red onion, toasted pepita, candied lemon & green goddess dressing.
Mixed Greens Salad
$9.00 | $14.00 • White balsamic dressing, parmesan cheese, crostini.
Handhelds
All handhelds served with msf hand cut fries & garlic aioli or mixed green salad.
MSF Philly Cheesesteak
$29.00
Shaved ribeye, sharp cheddar mornay sauce & caramelized onions served on a toasted Italian hoagie.
Buttermilk Fried Chicken Sandwich
$18.00
Cornflake battered chicken with green apple remoulade, chimichurri aioli, fried egg & a light drizzle of hot honey, served on a brioche bun
Ferndale Market Turkey Burger
$19.00
Farm fresh ground turkey, grilled avocado, roasted tomatoes, charred jalapeño, arugula & roasted red pepper aioli.
Signature Bacon Cheeseburger*
$18.00
Bacon, lettuce, tomato, onion & choice of melted cheese.
Pasta
Blue Crab & Asparagus Bucatini
$24.00
Wild caught blue crab, creamy pecorino romano sauce, sauteed asparagus, parsley oil & basil crisp.
Arrabbiata Rigatoni
$19.00
Spicy arrabbiata tomato sauce, lemon-infused breadcrumbs, burrata cheese & fresh herbs.
Mains
Cajun Style Surf & Turf*
MP
8 oz pan seared sirloin steak, blackened grilled shrimp, mashed potatoes, asparagus & melted cajun butter sauce.
Cast Iron Salmon*
$31.00
Potato-fennel puree, sauce vierge, tarragon infused olive oil & fresh herbs.
Pork Schnitzel
$26.00
Pangrattato breaded pork schnitzel with lemon, dill, new potatoes & shaved fennel salad.
Main Street French Chicken
$29.00
Wild Acres farm raised chicken breast stuffed with garlic-sage cheese & wrapped in prosciutto with creamy mashed potatoes, pan-gravy & long green beans.
Crispy Americana Chicken Dinner
$27.00
Crispy chicken tenders smothered in white pepper gravy w/ house baked corn bread, sriracha honey, green beans & mashed potatoes.
Chimichurri Skirt Steak & Frites*
MP
Marinated & grilled skirt steak, hand cut chimichurri sauce, grilled asparagus, msf fries.
Kids Menu
Chicken Strips
$11.00
Cheese Burger
$11.00
Buttered Noodles
$10.00
Americana Supper | Every Thursday Night
Prime Rib Night
24oz Farmer Cut
$54.00
12oz Farmhand Cut
$29.00
Mashed Potatoes | Fresh Horseradish Purée | Au Jus
Farmers Red Table Wine
$9.00
Select Wines
*Main Street Farmer provides a 6 oz. pour
Les Deux Tours
$14.00
$56.00
Sauvignon Blanc. Touraine, France | Pale golden-green in color. Has an expressive nose accompanied by an exceptional range of grapefruit & citrus fruit with floral aromas.
Zanasi Lambrusco
$12.00
$48.00
Emilia-Romagna, Italy | This wine has an aroma of ripe red fruits accompanied by a note of freshness enhanced by its bubbles. Dry fruity notes are well balanced by a sensation of moderate heat & a light, non-aggressive tannin.
Cianoros Emilio Bulfon
$14.00
$56.00
Red Blend. Friuli Gave, Italy | A delicious jammy red blend with ruby red, fruity, warm, vinous notes, which pairs well with our chef’s weekly rotational steak.
Napa Cellars Merlot
$14.00
$54.00
Napa Valley, California | Aromas of dark fruit & dried herbs. This wine has flavors of black plum, blackberry, toffee, & mocha. Has a bright acidity, firm tannins, accompanied by a long finish.
Beringer
$18.00
$72.00
Cabernet Sauvignon. Nights Valley, California | A Big & Bold Red Cabernet, elegant & supple with juicy dark red fruit components accented with dark chocolate & herbs. Perfect pairing with our signature cast iron tenderloin.
Menu
Half Walleye Filet
$21.00/7 oz
Hand battered & fried walleye served with our house-made coleslaw & tartar sauce with MSF skin on fries, garlic aioli, grilled lemon
Full Walleye Filet
$33.00/14 oz
Hand battered & fried walleye served with our house-made coleslaw & tartar sauce with MSF skin on fries, garlic aioli, grilled lemon
Drinks
Napa Cellars Chardonnay
$10.00/Glass
Les Deux Tours Sauvignon Blanc
$10.00/Glass