Events
Tapas & Wine Pairing Dinner
Thursday January 15th
A Special 5 Course Tasting Event
Thursday, January 15th w/ two seatings at 5:30pm & 7:30pm
BY RESERVATION ONLY
The team at Main Street Farmer is excited to announce this special dining event highlighting our new Select Wine menu hosted by Peter Voshell from Paustis Wine Company.
Peter will present & serve these delicious new wines to our guests while Chef Zakk Smith’s presents his exciting paired tapas tasting.
Two seatings available at 5:30pm & 7:30pm.
Only $59 per person!
Reservations are required and can be made with General Manager Peter Vonbank by email at mainstreetfarmereatery@gmail.com.
5 COURSE TASTING DINNER
1. Citrus marinated shrimp w/ shaved fennel & arugula;
Boulder Bank Sauvignon Blanc
2. Ginger-soy glazed pork belly
Charles Smith Blossom Fury Riesling
3. Tomato braised chicken thigh
Viberti Barbera d’ Alba
4. Skirt steak w/ chimichurri
Luigi Bosca Malbec
5. Caramelized onion & herb arancini
Inkblot Cabernet Franc