Fall Menu
If you have ANY FOOD ALLERGIES, please alert your server! Thank you! All prices are in USD $ and do NOT include sales tax. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Main Street Farmer uses gluten-free fryers.
MSF Hand-Cut Fries
$12.00
Our signature hand-cut fries cooked in 100% beef tallow w/ msf steak seasoning, garlic aioli & ketchup.
Brussels Sprouts
$16.00
Tennessee hot sauce, blue cheese crumbles, prosciutto bits, pickled red onion & our house ranch.
Farmer’s Pierogi ‘Ruskie’
$16.00
Farmer white cheese & potato w/ seasoned sour cream, caramelized onion & prosciutto.
Smoked Salmon & Cream Cheese Dip
$17.00
Maple smoked salmon dip w/ grilled baguette, blue cheese crumble & lemon.
Swedish Meatballs
$18.00
Brown butter sautéed beef & pork meatballs served over toasted rye bread w/ brown gravy, shaved apple-fennel salad, blackberries, creme fraiche & fresh dill.
Chipotle Cheddar Nachos
$17.00
Cumin black beans, grilled jalapeños, fresh pico de gallo, sour cream, pickled red onions & fresh cilantro.
Grains & Greens
Protein adds: Wild Acres Chicken Thigh +$7.00 | Pulled Pork +$7.00 | Grilled Chicken Breast +$9.00 | Salmon Fillet* +$16.00
Sweet Corn Risotto
$20.00
Creamy italian rice w/ locally sourced sweet corn, parmigiano reggiano, creme fraiche, chive infused olive oil & arugula.
Spiced Apple Salad
$19.00
Baby kale & arugula tossed in spiced apple cider vinaigrette, sliced honey crisp apples, dried cranberry, toasted pepita, shallots & smoked cheddar cheese.
White Balsamic Mixed Greens Salad
$11.00
$13.00
White balsamic dressing, parmesan cheese & crostini on a bed of mixed greens.
Handhelds
Served w/ choice of beef tallow fries & garlic aioli or mixed green salad | GF Bun +$4.00
MSF French Dip
$29.00
Shaved beef ribeye, toasted french baguette & horseradish aioli served w/ cabernet au jus.
Ferndale Market Turkey Burger
$19.00
Farm fresh ground turkey patty, grilled avocado, roasted tomatoes, charred jalapeño, arugula & roasted red pepper aioli.
Classic Bacon Cheeseburger*
$19.00
Specialty blend of brisket, chuck & short rib, corn cob smoked bacon, mixed greens, tomato & onion served w/ choice of melted cheese.
Scratch - Made Pasta
Protein Add-Ons: Wild Acres Chicken Thigh +$7.00 | Pulled Pork +$7.00 | Grilled Chicken Breast +$9.00 | Salmon Fillet* +$16.00 GF Pasta +$4.00
Wild Mushroom Stroganoff
$24.00
Roasted mushrooms w/ herb cream sauce, shaved parmesan & Italian parsley.
Butternut Squash Ravioli
$22.00
Brown butter sauce, fried sage, prosciutto, toasted hazelnuts, granny smith apples & pecorino romano.
Entrèes
Wild Acres Frenched Chicken
$32.00
Wild acres farm-raised chicken breast stuffed w/ garlic-sage cheese & wrapped in prosciutto w/ creamy mashed potatoes, demi-glaze & green beans.
Autumn Lemongrass Salmon*
$36.00
Lemongrass seasoned salmon, coriander roasted root vegetables, coconut nage, charred broccolini, shaved green apple & chili oil.
Crispy Americana Chicken Dinner
$29.00
Hand breaded chicken tenders w/ mashed potatoes, white pepper gravy, house cornbread, sautéed green beans & a drizzle of honey sriracha | Tossed in Tennesse Hot Sauce +$2
NY Strip Steak Diane*
MP
Certified angus beef strip steak served w/ cognac & mushroom gravy, grilled broccolini, msf fries & garlic aioli.
16oz Grilled Bone-In Pork Chop*
MP
Porterhouse-style pork chop w/ sour cherry jus, coriander-glazed carrots, crispy rosemary & sea salt-seasoned smashed potatoes & balsamic reduction.
Kids Menu
Chicken Strips
$11.00
Cheese Burger
$11.00
Buttered Noodles
$10.00