Fall Pasta Thursdays

Roasted mushrooms w/ herb cream sauce, shaved parmesan & Italian parsley.

Brown butter sauce, fried sage, prosciutto, toasted hazelnuts, granny smith apples & pecorino.

Tri-colored peppers, red onion, jalapeño, parmesan & wild acres pulled chicken served w/ garlic-soy cream sauce.

Rich & creamy smoked gouda cheese sauce topped w/ fresh cracked black pepper & toasted pretzel breadcrumbs.

Lodi, California (bottle only) Tempting layers of baked blackberry cobbler, coffee bean, nutmeg and clove on the nose. Full bodied on the palate, complex flavors of ripe summer berries, Mission fig, dark chocolate truffle and cedar.

Barossa Valley, Australia (bottle only) Aromas of plum, liquorice, briar and blackberry primary fruits. The rich, toasty oak, and fleshy rounded tannins complete the palate of this dense, flowing wine.

White Blend. Vinho Verde, Portugal Delicious, fuller-bodied, floral, bright Portuguese white blend.

Marlborough, New Zealand Vibrant lime zest, white peach & green apple delight the palate. A great choice before dinner or paired with any of our salads.

Piedmont, Italy Barbera is a medium-bodied red that has deep color & is not too dry. Look for flavors of dark cherry, plum, blackberry & dried herbs

Ask server for details